Latest Entries
Baked Lemon Ricotta with Raspberry Port Sauce
Dessert / Poetry and Prose / Recipes

Baked Lemon Ricotta with Raspberry Port Sauce

This refreshing summer dessert combines a custard-like lemon ricotta base with deliciously tangy and in season raspberries in a port reduction sauce. Here’s a new thing I’m thinking about doing:  recipe and a poem.  Because, why not?   Elephant in the Room   Robes of silver elegantly cloak an unlikely frame   Your grace unencumbered … Continue reading

Roasted Beet Salad with Feta and Adriatic Figs
Dinner / Recipes / Salads / Summer Dinners

Roasted Beet Salad with Feta and Adriatic Figs

Farmers’ Market.  A crowd of hustle and bustle, healthy people – and some not so.  The foodies chatter about bacon-wrapped dates.  An woman from Spain grew up on a sheep farm.  Happy people, relaxed people, stressed people, tired people, people in love, people arguing, people laughing.  Singles, families, techies, hippies, seniors.  People who have made … Continue reading

Making Chèvre
Dairy Goats / Fermented

Making Chèvre

It definitely feels like spring here, with kid goats frolicking in the field and teenage chickens clucking about underfoot in the yard.  We even have a couple of resident frogs that have moved into the pond.  In fact, they’re croaking quite boisterously out there right now. Since we’ve been getting better at milking, I’ve had some … Continue reading